Abbacchio a scottadito, a classic of Roman cuisine, features succulent suckling lamb chops so irresistible they’re traditionally eaten scorching hot, often leading to singed fingers—hence the name scottadito, meaning “burned finger.” In Rome, abbacchio refers to tender, milk-fed lamb prized for its delicate flavor and tenderness. While true abbacchio is a Roman specialty, elsewhere, it’s best to seek out the most tender lamb chops available.